Last edited by Shakashakar
Sunday, August 2, 2020 | History

3 edition of The 2000-2005 Outlook for Seasonal Chocolate Confectionary in Asia found in the catalog.

The 2000-2005 Outlook for Seasonal Chocolate Confectionary in Asia

ICON Group International, Inc.

The 2000-2005 Outlook for Seasonal Chocolate Confectionary in Asia

by ICON Group International, Inc.

  • 269 Want to read
  • 13 Currently reading

Published by Icon Group International .
Written in English

    Subjects:
  • General,
  • Business & Economics,
  • Business / Economics / Finance,
  • Business/Economics

  • The Physical Object
    FormatPaperback
    Number of Pages24
    ID Numbers
    Open LibraryOL10867963M
    ISBN 100757667872
    ISBN 109780757667879

    Japan Chocolate Market Outlook, - Seasonal Chocolates Remained a Top Shot for Japanese Chocolate Market Over the Last Five Years - Research and Markets Febru . Market research firm Nielsen has estimated there was a percent year-on-year decline in global chocolate confectionery demand in the September-November period.

      Global chocolate confectionery market is poised to grow by USD billion, progressing at a CAGR of nearly 3% during the forecast period Asia, Middle East & . 04 Apr Sugar remains the key ingredient delivering the sweetness and great taste that consumers are looking for, specifically in the chocolate and confectionery sectors. The quest to combine taste and health is driving NPD, as the industry faces the challenge of balancing public demand to reduce added sugars and create indulgent experiences, while at the same time presenting clean.

    Chocolate is a short term source for energy due to antioxidants and phenolics it contains. This energy source was even utilized by soldiers during heavy combat situations. A 40 gram chocolate bar contains the same amount of phenol as a glass of red wine and can be a positive source of dietary antioxidants. These anti-oxidants have been proven.   Chocolate confectionery launches grew 3 percent between and , led by seasonal launches, which still retain some allure, but launches in sugar and gum confectionery were flat. “In chocolate confectionery, interest in ethical products remains relatively strong, with 17 percent of new products claiming some sort of “ethical-human.


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The 2000-2005 Outlook for Seasonal Chocolate Confectionary in Asia by ICON Group International, Inc. Download PDF EPUB FB2

: The Outlook for Seasonal Chocolate Confectionary in the Middle East (): Inc. Icon Group International: Books. Get this from a library. The world outlook for chocolate confectionery. [Icon Group International, Inc.;]. Asia: Revenue in the Chocolate Confectionery segment amounts to €24,m in The market is expected to grow annually by % (CAGR ).

Chocolate and chocolate products are part of. Retail volume sales of confectionery in Asia grew by % inwhich represented a percentage point increase on the previous year and is in line. Asia Chocolate Reports: Our Asia report include trends, statistics, opportunities, sales data, market share, segmentation projections on the Chocolate market.

page 1 Market size comprises sales through all retail channels including direct to consumer. Market size for Chocolate Confectionery in Malaysia is given in MYR and tonne with a. Purchase the Global Chocolate Confectionery Overview: Challenges, Opportunities and Risks strategy briefing as part of our packaged food market research for August Euromonitor International is the leading provider of strategic market research reports.

TRM expects annual Asia Pacific chocolates sales will reach $bn by the end of from $bn ingrowing at a CAGR of % during the forecasted period, largely due to increasing availability of various chocolate brands. The global chocolate confectionery market size was valued at USD billion in and is expected to grow at a CAGR of % during the forecast period.

The decline in the prices of cocoa beans is bound to bolster the chocolate confectionery market globally. The cocoa beans prices had been steadily increasing over the past few years. Global chocolate confectionery market size from to U.S.

confectionery sales Global confectionery market: leading companiesbased on net sales. Olam reports resilient performance in H1 with % growth. Global food and agri-business, Olam Group, has reported strong results for the first half of and claimed to make good progress on its Strategic Plan () and Re-organisation Plan announced in January Milk chocolate segment registered the largest market share infollowed by dark chocolate.

Based on frequency of sale, the market is categorized as daily chocolate, premium chocolate, and seasonal chocolate. Daily chocolate, attributed to affordable price, has been a major segment over the years.

Global Chocolate Market: Regional Outlook. Confectionery targeting children is difficult to define as a category in its own right. This is because many confectionery products are consumed by adults and children alike. However, some categories, like pastilles, gums, jellies and chews, boiled sweets and chocolate with toys, are mostly targeted at children.

The chocolate confectionery in India has a major share of the total confectionary market. The overall growth in the chocolate industry declined indue to the hike in prices and also the restrictions imposed by the Food Safety and Standards Authority (FSSAI) on the sale of chocolates containing vegetable oil and fats.

Product Feature Packaging unit Application; Fancy Choco Dark Coating: Compound, fine texture, low viscosity: 3kg tray ×4 Carton: Coating on bread, cake & pastry, cookies, ganache.

COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

While seasonal chocolate dominated in North America and Latin America and, to a lesser extent, in the Middle East and Africa, chocolate tablets was the most active segment in Europe, and non-individually wrapped chocolate pieces led the way in Asia Pacific. excludes cooking ate (Confectionery) Market in India - Outlook to Market Size, Growth and Forecast Analytics is a broad level market review of Chocolate market of India.

The research handbook provides the up-to-date market size data for period 3 illustrative forecast to covering key market. The World Outlook for Non-Chocolate Confectionery Manufacturing [Group, Icon] on *FREE* shipping on qualifying offers.

The World Outlook for Non-Chocolate Confectionery Manufacturing. Sales of seasonal chocolate confectionery through all channels is estimated to reach some $ billion in Looking at sales, which include verified sales for all holiday products, the market stood at $ billion.

Between andsales of seasonal chocolate increased % at current prices, which reflects a decline of % at. Chocolate confectionery manufacturers and retailers continue to face multiple challenges. Along with the increases in the price of raw materials, they’re also encountering widespread government regulation and competitive pressure.

These continue to cause headaches and place burdens on their earnings. Due to the perennial demand for chocolates Europe held a robust regional share of % in the year As per the report countlines chocolate demand by the retailers is evaluated to increase at a CAGR of % during the forecast period Global Chocolate Confectionary Market: Disruptive Trends and Growth Drivers.However, the risks associated with confectionery products had been recognised by European Industry Organisations for chocolate, confectionery, biscuits.

In the ’s, the IOCCC published two codes of practice: one based on HACCP, and one for specific GMPs for the cocoa, chocolate and confectionery. Any chocolate lover will most certainly agree that the melting of chocolate in the mouth is a true moment of ecstasy. Japanese love chocolates.

Japanese are said to consume the most chocolate in Asia, especially pensioners who are Japan’s largest consumer of confectionary products.